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Favoreats LLC

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Coddled Eggs with Spinach and Goat Cheese

Clinton Kelly
  • 420 minutes
  • Serves

INGREDIENTS

4 oz

Baby spinach

1 tbsp

Chives

8

Eggs, large

1

Kosher salt and freshly ground black pepper

1

Red pepper, store-bought roasted

2 tbsp

Butter

1/4 cup

Goat cheese

1/2 cup

Heavy cream

8

slices White bread (toasted and cut in half on an angle)