INGREDIENTS
4
Lbs Beef Short Ribs
1/2 cup
Flour
1 tsp
Kosher Salt
1/2 tsp
Pepper
2 tsp
Olive Oil
3 tbsp
Butter, divided
1 tbsp
Flour
2
Carrots, peeled and minced
2
Stalks Celery, peeled and minced
6 cloves
Garlic
1/2 cup
Balsamic Vinegar
1 tbsp
Worcestershire Sauce
1 tbsp
Liquid Smoke
2 cups
Beef Broth
2
Sprigs Fresh Rosemary
4
Sprigs Fresh Thyme
2
Bay Leaves
Mashed Potatoes for Serving