INGREDIENTS
5 tbsp
Frank hot sauce
2 lb
Ground chicken
1 tbsp
Chives, fresh or dried
2 tbsp
Dill weed
1/4 cup
Green onions
1 tsp
Onion powder
1 tbsp
Parsley
3 tsp
Powdered garlic
1/2
Sweet onion
1
Egg, large
2 tbsp
Coconut milk
1 tsp
Lime juice
1 tsp
Mayo
1 cup
Whole30 compliant mayo
1 tbsp
Black pepper, cracked
1 tsp
Pepper
1 1/2 tsp
Salt
3 1/2 tbsp
Tapioca flour
1 tsp
Apple cider vinegar
1 tbsp
Ghee
1 tsp
White wine vinager