INGREDIENTS
1
Avocados
4 cups
Baby arugula
1/4 cup
Basil, fresh
4
Carrots
1 14 ounce can
Chickpeas
2 tbsp
Chives, fresh
1/4 cup
Dill, fresh
1
Lemon, juice from large
1 tbsp
Oregano, fresh
1
jar Sun-dried tomatoes, oil packed
1
head Tuscan kale
1 tsp
Honey
1
Kosher salt and black pepper
1 pinch
Red pepper flakes
2 tbsp
Apple cider vinegar
3 tbsp
Pine nuts, raw
1 tbsp
Butter, salted
6 oz
Feta cheese