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Super Green Sun-Dried Tomato Herb Salad with Crispy Chickpeas

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1

Avocados

4 cups

Baby arugula

1/4 cup

Basil, fresh

4

Carrots

1 14 ounce can

Chickpeas

2 tbsp

Chives, fresh

1/4 cup

Dill, fresh

1

Lemon, juice from large

1 tbsp

Oregano, fresh

1

jar Sun-dried tomatoes, oil packed

1

head Tuscan kale

1 tsp

Honey

1

Kosher salt and black pepper

1 pinch

Red pepper flakes

2 tbsp

Apple cider vinegar

3 tbsp

Pine nuts, raw

1 tbsp

Butter, salted

6 oz

Feta cheese