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Panisse with garlic-ginger sauce

olivesfordinner.com
  • 105 minutes
  • Serves 2

INGREDIENTS

3 cloves

Garlic

1

2-inch piece Ginger

1

Scallions

1/2 cup

Mirin or broth

1 tbsp

Agave syrup, raw

1 tbsp

Soy sauce

1 cup

Chickpea flour

1 tsp

Cornstarch

1 tbsp

Olive oil

1 tbsp

Sesame oil, dark

2 1/4 cups

Water