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Baked Coconut Crusted Tofu with Thai Chili Sauce

WhatTheHeckDoIEatNow.com
  • 55 minutes
  • Serves 4 to 5

INGREDIENTS

6 cloves

Garlic

2

blocks Tofu, organic firm or extra firm

1 can

Coconut milk

1

bottle Thai sweet chili sauce

1 tbsp

Salt

2 1/4 tbsp

Turmeric

2/3 cup

Wheat bran

1 cup

Coconut, unsweetened

1/4 cup

Water