INGREDIENTS
4
heads Baby bok choy
1 cup
Bean sprouts
3
Garlic cloves
1/4 cup
Peanuts
4
Scallions
2
Eggs
1 15 ounce package
Tofu, extra firm
3/8 cup
Vegetable broth
1 1/2 tbsp
Soy sauce
3 tbsp
Tamarind paste
3 tbsp
Brown sugar
1/2 tbsp
Chili paste, Asian
1/4 cup
Cooking oil
8 oz
Pad thai (flat) rice noodles