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Veggie Pad Thai

Oh My Veggies
  • 45 minutes
  • Serves 4

INGREDIENTS

4

heads Baby bok choy

1 cup

Bean sprouts

3

Garlic cloves

1/4 cup

Peanuts

4

Scallions

2

Eggs

1 15 ounce package

Tofu, extra firm

3/8 cup

Vegetable broth

1 1/2 tbsp

Soy sauce

3 tbsp

Tamarind paste

3 tbsp

Brown sugar

1/2 tbsp

Chili paste, Asian

1/4 cup

Cooking oil

8 oz

Pad thai (flat) rice noodles