INGREDIENTS
12
Quail eggs
3 tsp
Bonito, powdered
1 cup
Cilantro, fresh
3
Green onions
8
Kaffir lime, small leaves
1
stalk Lemongrass, fine
7 oz
Shiitake mushrooms, fresh
1 15 ounce can
Straw mushrooms
2
Thai red chili peppers, whole
2 14 ounce cans
Coconut milk
1 tbsp
Panang curry paste
1/2
Lime juice, fresh
16 oz
White miso
2 8 ounce packages
Udon noodles, fresh
1 tsp
Brown sugar, raw
1
inch Galangal, fresh root
2 tbsp
Sea salt
1 tbsp
Butter
8 cups
Water