INGREDIENTS
1 tbsp
olive oil
1
onion, diced
2
large carrots, peeled and diced
2 cloves
garlic, minced
1 tbsp
fresh ginger, minced
1 tbsp
curry powder
1/2 tsp
cinnamon
1/2 tsp
cumin
1/3 cup
tomato paste
4 cups
vegetable stock
3 cups
water
1 can
coconut milk
2 cups
red lentils
1
big handful of fresh spinach, sliced into ribbons
juice 1/2 lemon
salt and pepper