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Grilled Potatoes with Mustard-Garlic Dressing

Bobby Flay
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Flat-leaf parsley, fresh

2 cloves

Garlic

2

lbs Potatoes, new

2 tbsp

Mustard, whole-grain

1

Black pepper, Freshly ground

1

Kosher salt

1

Canola oil

1/2 cup

Olive oil, extra-virgin

3 tbsp

White wine vinegar