INGREDIENTS
1/2 cup
Hemp seed hearts
3 tbsp
Cacao, raw
1/3 cup
Medjool dates
3/4 cup
Apple sauce, unsweetened
1/3 cup
Maple syrup or rice malt syrup
2 cups
Oats, gluten-free
1 tsp
Cinnamon, ground
1/2 tsp
Himalayan pink salt
2 tbsp
Sunflower flour
2 tsp
Vanilla extract
1/4 cup
Coconut oil
2 tbsp
Hemp seeds, whole
2 tbsp
Milled or ground flax seeds or chia seeds