INGREDIENTS
1 1/2 cups
Cabbage, purple
1
Carrot
1/4 cup
Cranberries, dried
1
small clove Garlic
1 1/2 cups
Green cabbage
2
Green onions
2 tsp
Dijon mustard
2 tsp
Maple syrup
1
Salt and pepper
2 tbsp
Apple cider vinegar
1/2 cup
Walnuts
3 tbsp
Greek yogurt