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Hungarian cottage cheese donuts(Túrófánk)

Culinary Hungary

INGREDIENTS

1 tsp

Lemon, zest

3

Eggs

1

Apricot jam

1 tsp

Baking soda

1

Powdered sugar/span

2 tbsp

Sugar

3

drops Vanilla extract

1

Vegetable oil

250 g

Cottage cheese, dry

View Detailed Directions