INGREDIENTS
1 lb
elbow macaroni
3 tbsp
extra-virgin olive oil, plus more for tossing
1
onion, finely chopped
1
green bell pepper, cut into 1/4-inch dice
2 lb
ground beef
2 tsp
ground cumin
2 tbsp
all-purpose flour
1 15 ounce can
crushed tomatoes
1/2 cup
chicken stock or low-sodium broth
1/4 cup
heavy cream
1/4 cup
chopped parsley
6 oz
sharp cheddar cheese, shredded (2 cups)
Kosher salt and freshly ground pepper
1/3 cup
panko (Japanese bread crumbs)
3
scallions, thinly sliced