INGREDIENTS
Vanilla Layer:
20 oz
(2 1/2 packages) full fat cream cheese
1/2 cup
Swerve or equivalent granulated sweetener
2
large eggs
1/2 cup
full fat sour cream
1 tbsp
vanilla extract
1 dash
salt
Pumpkin Layer:
20 oz
(2 1/2 packages) full fat cream cheese
3/4 cup
Swerve or equivalent granulated sweetener
3
large eggs
1/2 cup
full fat sour cream
1 15 ounce can
pumpkin puree
1 tbsp
vanilla extract
1 dash
salt
1 tbsp
ground cinnamon
1/8 tsp
ground cloves
1 tsp
ground nutmeg
1/2 tsp
ground ginger
12
drops yellow food coloring, optional
7
drops red food coloring, optional