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Chicken Empanadas

JJ Goode
  • 120 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken, cooked

1 cup

Cilantro, packed fresh

6 cloves

Garlic

1

Jalapeno pepper, large

1

Yellow onion, small

1

Egg, large

1

Egg yolk, large

3

Eggs, large hard

1/2 cup

Chicken broth, low-sodium

2 tbsp

Tomato paste

4 tsp

Lime juice

1

Sauce

1 1/2 cups

All-purpose flour

1

Dough

1

Filling

2 1/4 tsp

Kosher salt

2 tsp

Sugar

1 1/2 cups

Whole-wheat flour, white

9/16 cup

Canola oil

3/4 tsp

Cumin, ground

1/2 cup

Ice water

1

cut into 4-inch pieces 7 tablespoons cold unsalted butter, unsalted

1 tbsp

Butter