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Favoreats

Favoreats LLC

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Shrimp and Artichoke Quinoa Bowls

Skinny taste
  • 40 minutes
  • Serves 5

INGREDIENTS

3/4 tsp

Kosher salt

1 cup

Tricolor quinoa, rinsed well

1 tbsp

Olive oil

1/2 small

Onion

4 cloves

Garlic sliced

1 cup

Grape tomatoes, halved

14 ozs

1 can artichoke hearts, drained and quartered

6 leaves

Fresh basil, chopped

14 ozs

Peeled and deveined x-large shrimp

1/4 tsp

Crushed red pepper flakes

1/2 cup

Veggie broth

2 cups

Healing baby spinach

1/4 cup

Grated Parmesan cheese