INGREDIENTS
1 1/2
lbs Chicken breast, raw
3
Carrots
1/4 cup
Cilantro, fresh
3 cloves
Garlic
1 tbsp
Ginger, fresh
1
Lime juiced
1/2
White onion, large
1
Yellow bell pepper
2
Zucchini, medium
3 cups
Chicken broth
1 13.5 ounce can
Coconut milk, full fat
2 tbsp
Thai red curry paste
1 tsp
Sea salt
2 tbsp
Avocado oil or olive oil