Favoreats
Favoreats LLC
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INGREDIENTS
1
medium butternut squash (2 1/2 to 3 pounds), peeled and cut into 1/2-inch cubes
1
large red onion, cut into 1/2-inch wedges
2 cloves
garlic, unpeeled
8 tbsp
olive oil, divided
3 cups
French green lentils
1/4 cup
sherry vinegar
1 tbsp
Dijon mustard
1
small bunch flat-leaf kale (about 6 ounces), stems removed and leaves thinly sliced
1 cup
toasted pecans, coarsely chopped
1 cup
golden raisins
1/2 cup
coarsely chopped fresh parsley leaves