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Cast-Iron Pizza

Jessica Robinson
  • 198 minutes
  • Serves 8

INGREDIENTS

Pizza dough:

1 cup

warm milk

1/2 cup

lukewarm water

2 1/4 tsp

dry yeast

2

large eggs (room temperature)

2 tbsp

honey

4 tbsp

extra virgin olive oil

5

to 5 1/2 cups all-purpose flour

1 tsp

kosher salt

1 person Recommend This Recipe