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Sheet Pan Chicken Fajitas

themoodyfoodie
  • 80 minutes
  • Serves 8

INGREDIENTS

1/3 cup

vegetable oil

2 tsp

chili powder

1 tsp

dried oregano

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

ground cumin

1/2 tsp

salt

1/4 tsp

ground black pepper

1 pinch

ground cayenne pepper

1 1/2 lb

chicken tenders, quartered

4 cups

sliced bell peppers, any color

1

onion, sliced

1/4 cup

chopped fresh cilantro

1/2

lime, juiced


NOTES

  • Don’t use cayenne or the hot spices so that Blaire can eat

    Emily Doherty • 2019-01-02

1 person Recommend This Recipe