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Brie Spaghetti

Lauren Miyashiro
  • 5 minutes
  • Serves 8

INGREDIENTS

3 cloves

Garlic

1/4 cup

Parsley

1 1/2 lb

Spaghetti

1 pinch

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

1

wheel Brie

1

Parmesan, Grated