INGREDIENTS
1/2 lb
Rotisserie chicken
1
Carrot, whole
1
stalk Celery
1/4 cup
Cilantro, fresh and chopped
2 cloves
Garlic
3
Jalapeno peppers, whole
1
Onion, whole
1 cup
Tomatoes
2 cups
Chicken stock
2 tbsp
Avocado oil
1/4 tsp
Cayenne pepper, ground
2 tsp
Chili powder, ground
1 tsp
Cumin, ground powder
1 cup
Cream cheese, full-fat