INGREDIENTS
1
lbs Salmon filets, boneless
1
Avocado, large pitted and diced
1 cup
Cilantro, fresh loosely packed
1
Jalapeno
2
Oranges, medium
1 tsp
Oregano, dried
1 tsp
Black pepper
1 tbsp
Chili powder
1 tsp
Sea salt, fine
1 tbsp
Olive oil
1 tsp
Cumin, ground
1
Corn or flour tortillas, small
half of a small red onion, finely diced