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Lemon Chicken Soup with Orzo

Pinch of Yum
  • 45 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

3

carrots, peeled and diced

half of an onion, diced

3 cloves

garlic, minced

8 cups

chicken broth

1 cup

DeLallo whole wheat orzo

3

-ish cups cooked chicken (I use shredded rotisserie chicken)

3

eggs

juice of 3-4 lemons (about 1/2 cup)

1 handful

fresh spinach

1 1/2 tsp

salt

lots of freshly ground pepper

as much fresh dill as you can handle

2 people Recommend This Recipe