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Low-Carb Chicken Pot Pies

Lena Abraham
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Chicken, cooked and cubed

1

Carrot, medium

2

small heads Cauliflower

1

Celery stalk

1/2 cup

Corn, frozen

2 cloves

Garlic

1/2

Onion, medium

1

Parsley

1/2 cup

Peas, frozen

3

Eggs, large

1 cup

Chicken broth, low-sodium

2 tbsp

All-purpose flour

2

Black pepper, Freshly ground

2

Kosher salt

1

Cooking spray

2 tbsp

Butter

1 cup

Heavy cream

1/2 cup

Parmesan

1 person Recommend This Recipe