INGREDIENTS
1 1/2 cups
Chicken, cooked and cubed
1
Carrot, medium
2
small heads Cauliflower
1
Celery stalk
1/2 cup
Corn, frozen
2 cloves
Garlic
1/2
Onion, medium
1
Parsley
1/2 cup
Peas, frozen
3
Eggs, large
1 cup
Chicken broth, low-sodium
2 tbsp
All-purpose flour
2
Black pepper, Freshly ground
2
Kosher salt
1
Cooking spray
2 tbsp
Butter
1 cup
Heavy cream
1/2 cup
Parmesan