Chipotle Pork Power Bowls

2-2 1/2 pound boneless pork roast, trimmed of all visible fat. I prefer Boston butt.

kosher salt

ground cumin

garlic powder

ground cinnamon

large garlic cloves (peeled and minced)

yellow onion (chopped)

chopped chipotle chili pepper in adobo (seeds removed (two if you prefer more heat))

limes (juiced)

organic lower-sodium chicken broth

fresh orange juice

olive oil + more to crisp