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Chipotle Pork Power Bowls

shannon
  • minutes
  • Serves 8

INGREDIENTS

1

2-2 1/2 pound boneless pork roast, trimmed of all visible fat. I prefer Boston butt.

3/4 tsp

kosher salt

1 tsp

ground cumin

1 tsp

garlic powder

1/8 tsp

ground cinnamon

5

large garlic cloves (peeled and minced)

1/2 cup

yellow onion (chopped)

1

chopped chipotle chili pepper in adobo (seeds removed (two if you prefer more heat))

2

limes (juiced)

1/4 cup

organic lower-sodium chicken broth

1/4 cup

fresh orange juice

1 tsp

olive oil + more to crisp

1 person Recommend This Recipe