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Favoreats

Favoreats LLC

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Roasted Brussels Sprouts and Halloumi Sliders with Harissa

Closet Cooking
  • 50 minutes
  • Serves 8

INGREDIENTS

2

lbs Brussels sprouts, large

1/2 lb

Onion

3 tbsp

Harissa sauce

2 tbsp

Lemon juice

1

Salt and pepper

1 1/2 tbsp

Vegetable oil

1

halloumi cheese, cut into 1/4 inch thick slices

1 tbsp

Butter