INGREDIENTS
3 tbsp
Dill, fresh
2
large cloves Garlic
1 cup
Green lentils, dry
1
Parsley, Fresh
2
Shallots, thinly sliced (~40 g)
1
Sweet potato, Baked
1
Vegetables
1/3 cup
Hummus
1
Kalamata olives
7 tsp
Lemon juice
1 1/2 tsp
Maple syrup
3 tbsp
Tahini
1
Sea salt and black pepper
5 tsp
Olive oil
1
Pita chips* or crackers
2 cups
Water
1
Water to, thin