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Sicilian-Style Chicken Thighs

Hilary Meyer
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs (about 2 pounds), bone-in

4

Carrots, medium

1 tbsp

Garlic

2 cups

Grape tomatoes

1

Parsley, fresh

1 lb

Yellow potatoes

1 tbsp

Capers

1/4 cup

Castelvetrano olives

1 tsp

Italian seasoning

1/2 tsp

Red pepper

3/4 tsp

Salt

4 tbsp

Olive oil, extra-virgin

1/2 cup

White wine, dry