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Baba Ganoush

Joanna Cismaru, Jo Cooks
  • 55 minutes
  • Serves 6

INGREDIENTS

2

large eggplants

3 cloves

garlic ( minced)

2 tbsp

lemon juice

1/4 tsp

cumin (ground)

1/2 tsp

salt (or to taste)

1 tsp

pepper (or to taste)

1/4 cup

Tahini paste

1 tbsp

olive oil

1/8 tsp

sumac

parsley (for garnish)