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Broccoli and Egg Fried Rice

Kat Boytsova
  • minutes
  • Serves 4

INGREDIENTS

1

1" piece ginger

1

small head Broccoli

2

Garlic cloves

1

large bunch Scallions

4

Eggs, large

4 tsp

Soy sauce

3 cups

Sushi rice, cooked day-old

1

Kosher salt

1 tbsp

Sugar

2 tbsp

Rice vinegar

2 tbsp

Sesame oil, toasted

4 tbsp

Vegetable oil