INGREDIENTS
1
1" piece ginger
1
small head Broccoli
2
Garlic cloves
1
large bunch Scallions
4
Eggs, large
4 tsp
Soy sauce
3 cups
Sushi rice, cooked day-old
1
Kosher salt
1 tbsp
Sugar
2 tbsp
Rice vinegar
2 tbsp
Sesame oil, toasted
4 tbsp
Vegetable oil