Southwestern Lentil and Brown Rice Bake

INGREDIENTS

1/2

medium onion, finely chopped (about 1 cup)

1/2

medium green bell pepper, chopped (about 1/2 cup)

4 cloves

garlic, chopped

3/4 cup

brown lentils

3/4 cup

long-grain brown rice

3 cups

vegetable broth

1 can

petite diced tomatoes, undrained

1 can

diced green chilies

1 tbsp

taco or other Southwestern seasoning blend

2 tsp

dried oregano (preferably Mexican)

1 tsp

dried thyme

1 tsp

salt

Freshly ground black pepper,

2 cups

shredded cheese (Monterey Jack, Pepperjack or white Cheddar), divided