Instant Pot Chicken and Dumplings

INGREDIENTS

4 tbsp

unsalted butter

1 tbsp

baking powder

1 3/4 cups

plus 2 tablespoons all-purpose flour

Kosher salt and freshly ground black pepper

1 cup

whole milk, at room temperature

small onion, chopped

medium celery stalks, chopped

medium carrots, chopped

2 cloves

garlic, minced

1 tbsp

fresh thyme leaves

1 1/4 cups

chicken stock

1/2 cup

dry white wine

1 1/2 lb

boneless, skinless chicken breasts, cut into 1-inch pieces

1 cup

frozen peas

1/4 cup

chopped fresh flat-leaf parsley