Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
vegetable oil
2 1/2 lb
boneless beef chuck roast, trimmed and cut into 1-inch cubes
2 tbsp
all-purpose flour
Kosher salt and freshly ground black pepper
2 tbsp
tomato paste
1/3 cup
dry red wine
3
carrots, cut into 2-inch pieces
3
celery ribs, cut into 1-inch pieces
1
sprig fresh thyme
1 cup
frozen pearl onions