Instant Pot Sticky Toffee Pudding

INGREDIENTS

5 oz

dates, pitted and chopped into 1/2-inch pieces

9 tbsp

unsalted butter, at room temperature, plus 1 tablespoon for the pan

1/2 cup

almond flour, plus more for the pan

3/4 cup

oat flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

ground allspice

1/4 tsp

ground cinnamon

1/4 tsp

ground ginger

1/8 tsp

ground clove

1/2 tsp

kosher salt

1 cup

dark brown sugar

large eggs, at room temperature

3/4 cup

packed dark brown sugar

1/2 cup

heavy cream

6 tbsp

unsalted butter

1 tsp

vanilla extract

1/2 tsp

kosher salt