INGREDIENTS
1
red bell pepper
2 cloves
garlic
1
serrano or red jalapeño pepper
1 tbsp
vegetable oil
1 cup
long-grain white rice
2 tsp
jerk seasoning
Kosher salt
4
skinless, boneless chicken breasts (about 8 ounces each)
1 15 ounce can
green pigeon peas
1/2 cup
fresh cilantro
1
scallion
1
lime