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Instant Pot Caribbean Chicken and Rice

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1

red bell pepper

2 cloves

garlic

1

serrano or red jalapeño pepper

1 tbsp

vegetable oil

1 cup

long-grain white rice

2 tsp

jerk seasoning

Kosher salt

4

skinless, boneless chicken breasts (about 8 ounces each)

1 15 ounce can

green pigeon peas

1/2 cup

fresh cilantro

1

scallion

1

lime