INGREDIENTS
3 lb
boneless pork shoulder (Boston butt), cut into 1 1/2-inch pieces
1 lb
pork belly, cut into 1-inch pieces
1/2 cup
lager, homemade chicken stock or low-sodium chicken broth
Kosher salt and freshly ground black pepper
1 tbsp
chili powder
1 tsp
ground cumin
1/2 tsp
ground coriander
Serving suggestions: Warm corn tortillas, pico de gallo, lime wedges, guacamole, chopped onion, chopped cilantro and shredded cabbage