Favoreats
Favoreats LLC
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INGREDIENTS
8
bone-in, skin-on chicken thighs (about 2 1/2 pounds)
Kosher salt and freshly ground black pepper
2 tbsp
olive oil
3
strips bacon
1
medium onion, chopped
2
medium carrots, chopped
2 cloves
garlic, minced
3 tbsp
tomato paste
1 tbsp
fresh thyme leaves
3/4 cup
red wine
1/4 cup
chopped fresh flat-leaf parsley
Serving suggestion: polenta