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Macadamia Crusted Tilapia with Pineapple Mango Salsa

Stephanie { Eat. Drink. Love.}
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Tilapia, Fillets

1

Cilantro

1

Jalapeno pepper

1

Lime

1

Mango

1

Pineapple

1

Red onion

1

Lemon juice

1

Salt

1

Rice vinegar

1

Macadamia nuts

1

Panko bread crumbs

(13.5 Oz. Size) Light Coconut Milk