INGREDIENTS
3
lbs Open nature duroc pork shoulder, Roast
3
Bay leaves
10 cloves
Garlic
2
Honeycrisp apples, medium wedges
1
Onion, medium
2
sprigs Rosemary, fresh
6
Sage, large leaves
1 tbsp
Thyme, leaves
1 tbsp
Ginger paste
1 tbsp
Maple syrup
1/4 cup
Brown sugar, packed
2
Cinnamon sticks
1 tsp
Juniper berries
6 1/3 tbsp
Kosher salt
1/4 cup
Apple cider vinegar
2 tbsp
Olive oil
7 cups
Apple cider