Favoreats
Favoreats LLC
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INGREDIENTS
4
fillets wild sockeye salmon with, fillets wild skin
2
Carrots, medium
1
Celery root, medium
1 1/4 cups
French green lentils
1
Onion, medium
1/2 tsp
Kosher salt
2 tsp
Kosher salt plus more
3 tbsp
Olive oil