INGREDIENTS
6 tbsp
unsalted butter, at room temperature
1 1/2 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
kosher salt
1 cup
granulated sugar
1
large egg, at room temperature
3/4 cup
low-fat buttermilk
1 tsp
pure almond extract
2 cups
frozen, pitted, frozen pie cherries, thawed
1/4 cup
sliced almonds
1 tbsp
turbinado sugar