INGREDIENTS
5 oz
lump crabmeat
1 lb
Haddock, fillets
1 lb
Shrimp, medium
1 lb
Mushrooms, fresh
2 cups
Peas, frozen
1
jar Pimientos
1/3 cup
All-purpose flour
1 tsp
Paprika
1/8 tsp
Pepper
1 tsp
Salt
1 1/2 cups
2% milk
7 tbsp
Butter
3/4 cup
Cheddar cheese
4 cups
Half-and-half cream