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Grammy's Seafood Chowder

Lisa Rutledge RD
  • minutes
  • Serves 8 to 10

INGREDIENTS

2

lbs Haddock, fillets

1 lb

Shrimp, cooked

2 cups

Carrots

2 cups

Celery

2 cups

Onion

1 l

Lower sodium chicken stock

1/4 tsp

Pepper, ground

2 tsp

Salt

1 cup

Butter

2

X 5oz cans of whole baby clams, undrained