INGREDIENTS
1 lb
kielbasa sausage, cut into 1 inch pieces
1 tbsp
butter
1 14 ounce can
beef broth
1 10.75 ounce can
tomato soup
1 1/2 cups
water
3 cups
shredded cabbage
1
onion, chopped
1/2 cup
diced green bell pepper
1 1/2 tsp
salt
1/2 tsp
ground black pepper
1/4 cup
sour cream