INGREDIENTS
1 lb
Ham, ground smoked
1 lb
Pork, ground fresh
1
Onion diced finely, medium
1
Red bell pepper diced finely, small
2
Eggs
1 tsp
Mustard, dry
3/4 cup
Brown sugar
1
Glaze
1/2 cup
Vinegar
1 cup
Bread crumbs or cracker crumbs, fine
3/4 cup
Milk
1/2 cup
Water