INGREDIENTS
25
OREO cookies (regular or double-stuffed), crushed
5 tbsp
butter, melted
16 oz
(2 - 8 oz. blocks) cream cheese, room temperature
1 cup
powdered sugar
1 tsp
vanilla
1 8 ounce container
, frozen whipped topping, thawed
1 cup
broken OREO pieces (about 10 cookies)
Topping:
1 1/2 cups
semi-sweet chocolate chips
1/2 cup
heavy whipping cream
8
OREO's, sliced in half