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OREO Lovers No Bake Cheesecake Bars

Erin Indahl-Fink
  • 45 minutes
  • Serves 16

INGREDIENTS

25

OREO cookies (regular or double-stuffed), crushed

5 tbsp

butter, melted

16 oz

(2 - 8 oz. blocks) cream cheese, room temperature

1 cup

powdered sugar

1 tsp

vanilla

1 8 ounce container

, frozen whipped topping, thawed

1 cup

broken OREO pieces (about 10 cookies)

Topping:

1 1/2 cups

semi-sweet chocolate chips

1/2 cup

heavy whipping cream

8

OREO's, sliced in half