Vegan Gluten-free Chocolate Peppermint Christmas Cake

INGREDIENTS

1/4 cup

Pumpkin puree

1 1/8 cups

Maple syrup, pure

168 g

blanched almond flour

2 tsp

Baking powder, aluminum-free

9/16 cup

Cocoa powder, unsweetened

1/4 tsp

Peppermint extract

1/2 cup

Potato starch

5/8 tsp

Sea salt, fine

1/16

Th teaspoon peppermint extract

1/2 cup

Aquafaba (the liquid from a can of chickpeas)