INGREDIENTS
3/4
cup/170 grams unsalted butter (1 1/2 sticks), softened, plus more for greasing the pan
3
cups/385 grams all-purpose flour, plus more for the pan
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1 1/4 tsp
kosher salt
1 3/4
cups/350 grams granulated sugar
Zest from 1 lemon (about 1 teaspoon)
3
large eggs, at room temperature
1 1/4
cups/300 milliliters whole-milk yogurt, not Greek
1/4
cup/60 milliliters fresh lemon juice
1 tsp
vanilla extract
2 3/4 cups
fresh strawberries (about 1 pound/410 grams), hulled and chopped into 1/2-inch pieces
1/4
cup/40 grams strawberries
2
cups/245 grams confectioners' sugar (unsifted)
2
to 3 teaspoons fresh lemon juice