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Favoreats LLC

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Fresh Strawberry Bundt Cake

Yossy Arefi
  • 120 minutes
  • Serves 12

INGREDIENTS

3/4

cup/170 grams unsalted butter (1 1/2 sticks), softened, plus more for greasing the pan

3

cups/385 grams all-purpose flour, plus more for the pan

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1 1/4 tsp

kosher salt

1 3/4

cups/350 grams granulated sugar

Zest from 1 lemon (about 1 teaspoon)

3

large eggs, at room temperature

1 1/4

cups/300 milliliters whole-milk yogurt, not Greek

1/4

cup/60 milliliters fresh lemon juice

1 tsp

vanilla extract

2 3/4 cups

fresh strawberries (about 1 pound/410 grams), hulled and chopped into 1/2-inch pieces

1/4

cup/40 grams strawberries

2

cups/245 grams confectioners' sugar (unsifted)

2

to 3 teaspoons fresh lemon juice